Recipe: Italian Sicilan Stuffed Artichoke

Start with trimming the top off - those pinchy tips. Immerse  and rinse in lemon water in a bowl. The lemon helps prevent browning.  Finely chop the stems as they are to be used in the stuffing, remember they are part of the heart and are YUMMY! Stems  Stuff with Italian Seasoned breadcrumbs (Progresso are my favorite but you can [...]