I bought Italian parsley and spinach at the Pacific Pallisades Farmers Market and its been 5 days so…lets use it in a soup i thought! Not to mention I needed my fill of dark green veggies. (They allow me to eat Pizza every once in awhile) Fresh onion and garlic are better than vitamins to me so I was liberal with adding them to the mix. A bit of powdered vegetable broth and some coconut milk were the special guests I added to this quick flavorful soup!
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